Chicken Rice Dippers

Today`s recipe is very easy, light, and healthy. The Chicken Rice Dippers are free from gluten and fat, and high in protein. They make a perfect snack for those who try to lose some weight and reduce the carbs. We hope you`ll like them!

Chicken Rice Dippers

  • Servings: 13-15
  • Difficulty: easy
  • Print

Marinated chicken fingers with crispy rice cake coating.


  • 300 g Chicken mini fillets
  • 4-5 Rice cakes
  • 250 g Fat-free yogurt
  • 2 tsp Smoked paprika (divided)
  • The juice from a half lemon
  • 1 Egg
  • 1/2 tsp Dry garlic
  • Salt
  • Pepper


  1. In a small bowl, mix the yogurt with the garlic, 1 tsp smoked paprika, salt, pepper, and the lemon juice.
  2. Add the chicken fillets to the marinade, stir well, and leave in the fridge for at least half an hour.
  3. Grind the rice cakes. Season with some salt and pepper, and the rest of the smoked paprika.
  4. Each chicken dipper roll in the dry mix, then dip in egg, then again in the dry mix.
  5. Bake 30 minutes a 180°C.

Some tips from us:

– Serve with a dip of your choice. The healthiest, and loved by us choice is a bowl of yogurt, seasoned with a pinch of fresh dill.

We hope you enjoyed. Would love to hear your opinion in the comments.

Best Regards,

The Tasty Game Team

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