Spiced Apple Koko Delight

Apple, cinnamon, coconut, protein, fibre… These are only a few words that describe this amazing leisurely breakfast. And as the most important meal of the day, breakfast shouldn’t be sacrificed.
Chia seeds are tiny little seeds, a great source of protein, minerals, fibres, and antioxidants. They contain all the nutrients our body needs in the morning, to keep us energized, concentrated, and in a positive mood. This delightful vegan treat is also perfect, served as a healthy dessert. It`s gluten, dairy, and nut-free, which make it in balance with all the dietaries. Here is the recipe. I hope you`ll enjoy. <3

Spiced Apple Koko Delight

  • Servings: 4+
  • Difficulty: easy
  • Print

Vegan coconut-chia pudding layered with honey-glazed spiced apple bits.

Ingredients

  • 2 tbsp Chia seeds
  • 500 g Coconut yogurt – Since I discovered Koko Dairy Free, I don`t really use any other dairy-free yogurt (and not only yogurt). It`s slightly sweetened, very light in texture, and has an amazing coconut taste, that many of the coconut dairy alternatives DO NOT have.
  • 1 Apple(for best results, use Granny Smith or another sour apple)
  • 15 ml Pure honey – There are lots of debates in regards to the honey. Is it vegan or not? Well, it`s all about personal beliefs. If you have any concerns though, there are plenty of plant alternatives or maple syrup, why not?!
  • 1/2 tsp Cinnamon
  • Coconut oil spray
  • Coconut flakes to garnish

Directions

  1. In the evening before, mix the chia seeds with the yogurt.
  2. Peel and dice the apple into small cubes.
  3. Spray a medium pan with coconut oil.
  4. Add the honey and the cinnamon. Stir well, then add the apple cubes.
  5. Cook for 5 to 10 minutes. Do not let the apples soften too much. They must be medium cooked and glazed by the honey.
  6. Prepare the bowls or glasses you are going to use.
  7. Add a bit of the coconut-chia yogurt at the bottom of each bowl, followed by a layer of apples. Repeat a few more times, until you fill up the bowls.
  8. Garnish with chia seeds and coconut flakes.
  9. Refrigerate before consumption.

Some tips from me:

– The quantity depends on the size of glass/bowl you are using.
– Why don`t you try this healthy chia dessert served as party canapes or mini bowls? Follow the same steps, simply use tiny little cups/pots for serving. Looks and tastes amazing!

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I hope you enjoyed. Would love to hear from you in the comments below.

Very best wishes,

xxx Tasty Game

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