Ultimate Spiced Pumpkin & Brandy Muffins

It`s not winter without spiced pumpkin! Either in soup, cake or pie, we all love it. Today we are going to make Spiced Pumpkin & Brandy Muffins. The smell across the house after them is simply delightful and to be honest they didn`t last for long. 🙂 I hope you`ll enjoy them too! <3

Ultimate Spiced Pumpkin & Brandy Muffins

  • Servings: 12
  • Difficulty: easy
  • Print

Winter spiced pumpkin muffins with Courvoisier butter.


  • 200 g Pumpkin
  • 1 cup Wholemeal Flour
  • 2 Eggs
  • 200 g Brandy butter (I`ve used Courvoisier)
  • 1 cup Brown sugar (I`ve used dark fine Demerara)
  • 1 tsp Baking powder
  • 1 tbsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 50 g Walnuts


  1. Grate the pumpkin.
  2. Chop the walnuts.
  3. In a large bowl, beat the eggs with the sugar and the softened brandy butter.
  4. Add the cinnamon, nutmeg, vanilla, and the baking powder and mix well.
  5. Add the pumpkin and the chopped walnuts and mix again.
  6. In the end, add the flour and stir until homogeneous.
  7. Divide the batter into a muffin baking tray.
  8. Bake for 35 minutes at 180°C.
  9. Decorate as desired.
  10. Optionally, serve the muffins in paper cases.

Some tips from me:
– You could try these muffin with carrots, apples, or pears in the same proportion.
– You could replace the walnuts as well with nuts of your choice.
– These muffins are perfect with a yogurt frosting. Beat 100 ml of cream, with 400 g Greek-style yogurt, and 50 g icing sugar. Decorate as desired.

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Tasty Game is wishing you lovely holidays! xxx

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