No-Bake After Eight Christmas Wreath Cake

Happy “minty” Christmas! <3

We love December! A month full of love, laughter, dreams, and… treats. 🙂 There is always a space for one more sweet treat in December. Today We`re​ going to show you how to make a lovely Christmas Wreath Cake. No-bake, no hassle, for only 30 minutes of preparation! I hope you`ll like it! <3

No-Bake After Eight Christmas Wreath Cake

  • Servings: 10
  • Difficulty: easy
  • Print

Three types of biscuits, After Eight mint thins, and semolina pudding, layered into a beautiful Christmas wreath cake.

Ingredients

  • 1/2 cup Semolina
  • 1 lt Full-fat milk
  • 1 cup White sugar
  • 10 ml Vanilla essence
  • 1 tsp Ground cinnamon
  • 1 tsp Grated orange zest
  • A pinch of ground nutmeg
  • Coconut oil spray
  • 1 tbsp Green food colorant – If you use gel colorant, the amount could vary depending on the brand. Add a small amount repeatedly until you achieve a smooth light green color.
  • 1 box After Eight mint thins (21 pieces)
  • 7 Small-sized biscuits
  • 6 Medium-sized biscuits
  • 5 Large-sized biscuits
  • I would suggest choosing the biscuits according to the cake tray you are planning to use. However, if you prefer, you could use only large-sized biscuits and adjust them to each layer.

    For decoration:

  • Fresh small fruits – blueberries, raspberries, cranberries, pomegranate etc.
  • Grapes
  • Unicorn sprinkles
  • Mini biscuits
  • Fondant figures
  • These are only examples of decorations. You are free to improvise with the decoration and create your unique Christmas Wreath cake. 🙂

Directions


1. Prepare the semolina pudding:

  • In a medium saucepan, add the milk, followed by the sugar, semolina, vanilla, cinnamon, nutmeg, and orange zest.
  • Stir well, then add the food colorant.
  • Bring to the boil, then reduce to the simmer for 3 to 5 minutes.

2. Build the cake:

  • Spray a round cake tray with coconut oil.
  • Apply a small amount of the semolina pudding at the bottom.

No-Bake After Eight Christmas Wreath Cake - Tasty Game

  • Cover with After Eight mint thins, followed by the small biscuits.

No-Bake After Eight Christmas Wreath Cake - Tasty Game

  • Repeat the steps above two more times, applying the medium-sized biscuit in the middle, and the large ones on the top.
  • Place in the fridge for at least 3 hours.
  • Turn the cake upside down on a flat plate.

No-Bake After Eight Christmas Wreath Cake - Tasty Game

  • Decorate as desired.

No-Bake After Eight Christmas Wreath Cake - Tasty Game

Some tips from us:
– For best results, leave the cake to chill in the fridge overnight.
– Serve with whipped cream or mint sorbet or enjoy it as it is. 🙂

This slideshow requires JavaScript.

Tasty Game is wishing you happy holidays! <3

Leave a Comment