Meat Feast Christmas Trees

A spectacular idea for your Christmas party! More than easy to make delightful meaty bites that will impress your guests with an outstanding taste and look. We hope you`ll enjoy! <3

Meat Feast Christmas Trees

  • Servings: 6 large or 12 party size
  • Difficulty: easy
  • Print

Ground turkey festive Christmas tree bites.


  • 500 g Turkey Mince
  • 1 Onion
  • A handful of Parsley
  • 1 tsp Pepper
  • 1 tsp Salt
  • 2 eggs
  • 4 tbsp Golden breadcrumbs
  • 1/2 cup Sweetcorn
  • 1/2 cup Frozen peas
  • 1/4 Red bell pepper
  • 1/2 Celeriac
  • 100 ml Cream


  1. Finely chop the onion and parsley. I`ve chopped them together, using a mini chopper.
  2. Dice the red pepper into tiny cubes.
  3. In a large mixing bowl, add the turkey mince, followed by the onion, parsley, eggs, salt, and pepper.
  4. Mix well, then add the breadcrumbs. Do not add the breadcrumbs before you mix the meat with the eggs to avoid lumps.
  5. Divide the meat into even parts.
  6. Shape Christmas trees.
  7. Decorate the Christmas trees with the sweetcorn, peas, and red pepper cubes.
  8. Bake for 20 minutes (for the small trees), or 30 minutes (for large trees), at 200°C.
  9. To make the “snow”:

    • Peel and chop the celeriac.
    • Boil in salty water for 10-15 minutes.
    •  Strain and blend the celeriac with the cream.
  10. Serve the Christmas trees on a bed of “snow”. Decorate the top of the trees with “snow” as well.
  11. Using a toothpick, pierce the tops of the Christmas trees, and decorate with a fresh parsley leaf (as a star).
  12. Enjoy hot or cold, as a starter, main course, or serve as canapes at your Christmas party.

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Tasty Game is wishing you lovely holidays! xxx

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