2- Way Zucchini Oat Pancakes

We are not vegetarians, but really love vegetables! And most of it, we love experimenting with them and discover new flavors. This time our target is zucchini. They are fat-free, very high in fibre, vitamins, and minerals, therefore, a perfect part of a healthy meal. Today we`re​ going to transform the zucchini into healthy and delicious savory pancakes. We are going to make them two ways. Type one is 100% fat-free and vegetarian. If you are looking for high protein, low carbs & fats meal, so this recipe is for you. Type two is still healthy, but not diet. If you love cheese like we do, so try this one! 🙂

2-Way Zucchini Oat Pancakes

  • Servings: 4
  • Difficulty: easy
  • Print

Fat-free zucchini oat pancakes.


Ingredients

    Type one:
  • 2 Zucchini
  • 150 g Oats ( I`ve used gluten free ones)
  • 200 g Fat-free yogurt
  • 3 Eggs
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tbsp Fresh dill (finely chopped)
  • 500 g Fat-free yogurt for serving (optional)
  • Type two:
  • All the ingredients from type one
  • 100 g Grated cheese

Directions

    Type one:
  1. Grate the zucchini.
  2. Add a pinch of salt, stir, and leave for 5 minutes.
  3. Squeeze the water out of the zucchini.
  4. In a large bowl, add the yogurt, followed by the eggs, baking powder, salt, and dill.
  5. Mix well until homogeneous.
  6. Add the zucchini and the oats, stir well and leave aside to let the oats soften (approximately 10 minutes).
  7. Bake at low heat, for one minute each side.
  8. Type two: Follow the steps from type one, only add the cheese in step 6.

Some tips from us:

– For garnish, mix 500 g of fat-free yogurt with 1 tbsp dry or fresh dill. Add a layer of yogurt between the pancakes. As shown in the photos.
– However, they taste amazing even plain. 🙂

We hope you enjoyed! Would love to hear from you in the comments below.

Very best wishes,

xxx Tasty Game Team

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