Ultimate Nachos Dips & Appetisers

No matter how full I feel after dinner, I just can`t say “no” to a bowl of nachos, during a great movie. I just love nachos! Here are two of my favorite homemade dips. I hope you`ll like them too! <3

Ultimate Nachos Dips & Appetisers

  • Servings: 5-6
  • Difficulty: easy
  • Print

Chunky eggplant & Baked salsa nachos dips.


Ingredients

    Chunky Eggplant Dip
  • 2 Eggplants
  • 4 Peppers (I`ve used mixed color bell peppers)
  • 1 Garlic clove
  • 1 Beef tomato
  • 1 tbsp Olive oil
  • 1/2 tbsp Balsamic vinegar
  • 1/4 tsp Salt
  • Fresh parsley
  • Roasted Salsa Dip

  • 1 Eggplant
  • 6 Peppers
  • 200 g Tomato puree
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp Black pepper
  • 2 Garlic cloves
  • 1 Onion

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Directions

    Chunky Eggplant Dip
  1. Place the eggplants, peppers, and garlic in a tray, and roast them for 15-20 minutes, at 250°C.***
  2. Peel the tomato, and finely chop it into tiny cubes.
  3. Peel the roasted vegetables, except the garlic, and chop them into small cubes.
  4. In a medium bowl, add the roasted vegetables, tomatoes and parsley (finely chopped), followed by the olive oil and vinegar, and mix well.
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    Roasted Salsa Dip

  6. Place the eggplants, peppers, onion, and garlic in a tray, and roast them for 15-20 minutes, at 250°C.***
  7. Simmer the tomato puree and roasted garlic in the olive oil for 5-10 minutes.
  8. Peel the roasted vegetables.
  9. In a chopper, add the following ingredients in order – eggplants, peppers, onion, tomato puree, salt, sugar, black pepper.
  10. Blend until homogeneous.
  11. DSC_0016

Some tips from me:

– ***Pierce the eggplants with a fork, to prevent them exploding in the oven, during the roasting process.
– Apart from amazing nachos dips, the chunky eggplant and roasted salsa could be a great appetizer, spread on bread, cracker or warm pita.

I hope you enjoyed! I would love to hear from you in the comments below.

Very best wishes,

xxx Tasty Game

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