Risotto Party Trifles

It`s party time! Unleash your creativity!

As I said before, the Simple Spinach Risotto is perfect for improvising. Here is another exciting recipe, based on it. This time we transformed the Spinach risotto into delicious party snack.

Risotto Party Trifles

  • Servings: 24 Trifles
  • Difficulty: easy
  • Print

Chicken, Mozzarella and risotto trifles with tarragon dip.


Ingredients

  • 1 dose Simple Spinach Risotto. Please check the link for the whole risotto recipe.
  • 4 Eggs
  • 200 g Grated Mozzarella (divided)
  • 8 slices Cooked chicken ham
  • 2 Spring onions
  • 1 tbsp Parsley
  • 1 tsp Tarragon

Directions


1. Prepare the risotto following the instructions in the link.
2. Add half of the Mozzarella into the risotto, until it`s still hot, and stir
3. Prepare the top layer mix.
– Cut the chicken ham into small squares.
– Chop the spring onions.
– In a small bowl, beat the eggs, then add the ham and onions and stir.
4. In a muffin baking tray start building your trifles as follow:
– Add Mozzarella at the bottom.

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– Fill 3/4 with risotto.

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– Top up with the egg-ham-onion mix.

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5. Bake for 15 minutes at 200°C.

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6. Garnish with Tarragon yogurt sauce or another sauce of your choice.

Some tips from us:

– If the finger food is not your piece of cake, you can serve the trifles as a starter or a main course.

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You might also like our Chicken and Risotto Stuffed Peppers.

We hope you enjoyed this recipe and we would love to hear your opinion in the comments below.

Best wishes,

xxx Tasty Game Team

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